or

  RANCH STYLE BREAKFAST (includes Orange Juice, Coffee or Decaf) 

2 Scrambled Eggs, Ranch Style Potatoes, Bacon or Sausage, and Toast

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  FOR LUNCH  (your Choice of 2 Lunch Selections):

  CHEF’S SALAD - tossed Greens with Julienne Turkey, Ham, Swiss and Cheddar Cheese, with your choice of Dressing

SHRIMP LOUIE  - tossed Greens with Bay Shrimp, Hard-Boiled Egg, Asparagus, served with Thousand Island Dressing

MARINATED CHICKEN SALAD - tossed Greens with Strips of Marinated and Broiled Breast of Chicken

FRESH FRUIT SALAD - Pineapple Boat with Medley of Seasonal Fruit topped with your choice of Cottage Cheese or Sherbet

CANNELLONI - (2) Pasta Tubes filled with Meat, Spinach and Eggs, served with Meat Sauce and Cheese

MANICOTTI - (2) Pasta Tubes, Cheese Filled with Marinara Sauce and Jack Cheese

RAVIOLI - served with Meat Sauce and Vegetables of the Day

FILET OF SOLE ALMANDINE - with Lemon-Butter Sauce, Rice and Vegetables

BREADED CALAMARI STEAK - with Lemon-Butter Sauce & Red Potatoes

BROILED BREAST OF CHICKEN - with Lemon-Butter Sauce, served with Rice Pilaf

BAKED CHICKEN HALF - served with Mashed Potatoes and Vegetables of the Day

CHICKEN MARSALA - Boneless Breast of Chicken, sautéed in Marsala Wine with Fresh Mushrooms, served with Rice Pilaf and Vegetables of the Day

CHICKEN CACCIATORE - sautéed with Bell Peppers, Onions, Mushrooms and Black Olives in a Marinara Sauce, served with Pasta

SIRLOIN TIPS AND NOODLES - Hot Buttered Noodles, served with Vegetables

ROAST PORK - served with Chef’s Choice of Potatoes and Vegetables of the Day

ROAST BEEF - served with Chef’s Choice of Potatoes and Vegetables of the Day

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REFRESHMENT BREAK (your Choice of 2 Items):

Bottled Water – Sodas,  Cookies,

Mixed Nuts, Pretzels, Chips + Dips  

 Coffee or Decaf service throughout the day!